Marea

Located in the heart of Midtown Manhattan at 240 Central Park South, Marea is a premier destination for those seeking an exquisite Italian fine dining experience with a refined seafood focus. Renowned for its masterful blend of traditional Italian flavors and contemporary culinary artistry, Marea elevates every dish into a celebration of taste and texture.

The restaurant's menu is a treasure trove of thoughtfully curated offerings, where housemade pastas like the Fusilli with Octopus and Bone Marrow and Pansotti ricotta ravioli with basil arugula pesto and pine nuts showcase a harmonious balance of rustic and elegant. Signature seafood dishes such as Grilled Octopus with Roasted Potatoes, Spaghetti with Clams, and delicate Capesante (scallops) reveal a deep respect for fresh, premium ingredients, expertly prepared to highlight their natural brininess and succulence. For those seeking pure indulgence, the Tagliolini with White Truffle offers an aromatic and luxurious twist that lingers on the palate, perfectly complemented by a glass of fine red wine or champagne from their extensive wine bar.

The sensory journey extends to starters like the Crudo Di Hamachi—a silky, melt-in-your-mouth delicacy—and the ever-classic Oysters (6 pcs), which arrive fresh and vibrant with the taste of the sea. To finish, desserts such as the velvety Tiramisu Cake and the creamy, dreamy Mascarpone Panna Cotta leave guests with a sweet memory of Marea’s exceptional craftsmanship.

The ambiance at Marea perfectly mirrors the sophistication of its menu. Guests step into a warm yet elegant atmosphere where every detail is refined—from discreet, intuitive service to the hushed hum of satisfied diners engrossed in their culinary adventure. Whether visiting for a special occasion or an upscale lunch, the experience feels both intimate and effortlessly luxurious.

Customer reviews echo this sentiment powerfully: Metty Fisseha praises the consistent delight of dishes like the Bronzino tartar and the pasta offerings, alongside exceptional attentive service. Carlos Montelara highlights the top-tier hospitality and memorable seafood and non-seafood plates alike, underscoring a truly refined dining journey. Repeated visits by Alfred Shaw attest to the dependable excellence of Marea's food quality and service, with a special nod to the octopus fusilli and halibut dishes. Meanwhile, Eui Sun Chung’s reflections on the flawless flavors and vibrant atmosphere encapsulate why securing a reservation here is a coveted experience, perfect for celebratory moments.

For those eager to indulge in the highest caliber of Italian seafood cuisine paired with impeccable service and an inviting atmosphere, Marea offers an unforgettable taste of New York’s fine dining scene. Every dish is crafted not just to satisfy hunger, but to evoke emotion and leave a lasting impression, making it a restaurant that truly stays with you long after the last bite.