Marea Menu

Marea, nestled in New York’s Central Park South, is a refined Italian seafood haven where every dish tells a story of craftsmanship and flavor. The menu shines with highlights like the Fusilli with Octopus and Bone Marrow—rich and hearty, a true standout—and the elegantly grilled Octopus paired with roasted potatoes, delivering bold, smoky notes. The Crudo di Hamachi offers a fresh, delicate balance, while the Tagliolini with White Truffle seduces with its earthy aroma and luxurious texture. For those seeking pure indulgence, the Tiramisu Cake and Mascarpone Panna Cotta provide a perfect, creamy finish to the meal. Marea’s curated selection of wines by the glass, including Franciacorta Extra Brut, complements the menu flawlessly. Coupled with expertly crafted cocktails like the Babbo Natale, this restaurant defines sophisticated dining. The combination of meticulously prepared seafood and warm, intuitive service leaves a lasting impression, making every visit at Marea feel like a special occasion worth savoring.